NUTRITIONAL ANALYSIS *
GARFUNKEL (Per serving) |
CRANBERRY (Per serving) |
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| Calories | 132.1 | Calories | 145.9 | |
Total Fat
|
6.5 g (2.9%)
|
Total Fat
|
6.5 g (2.9%)
|
|
| Cholesterol | 64.0 mg | Cholesterol | 64.0 mg | |
| Sodium | 421.5 mg | Sodium | 417.1 mg | |
| Potassium | 43.1 mg | Potassium | 64.0 mg | |
Total Carbohydrate
|
0.8 g
|
Total Carbohydrate
|
4.8 g
|
|
| Protein | 17.9 g | Protein | 17.6 g | |
HONEY GARLIC (Per serving) |
RED WINE & ROSEMARY (Per serving) |
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| Calories | 151.3 | Calories | 133.6 | |
Total Fat
|
6.4 g (2.8%)
|
Total Fat
|
6.4 g (2.8%)
|
|
| Cholesterol | 64.0 mg | Cholesterol | 64.0 mg | |
| Sodium | 417.6 mg | Sodium | 417.4 mg | |
| Potassium | 13.5 mg | Potassium | 13.0 mg | |
Total Carbohydrate
|
6.2 g
|
Total Carbohydrate
|
0.6 g
|
|
| Protein | 17.7 g | Protein | 17.7 g | |
DAMN! THAT’S GOUDA (Per serving) |
LEMON SAGE (Per serving) |
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| Calories | 143.8 | Calories | 144.6 | |
Total Fat
|
7.3 g (3.2%)
|
Total Fat
|
6.7 g (3.0%)
|
|
| Cholesterol | 67.4 mg | Cholesterol | 64.0 mg | |
| Sodium | 441.8 mg | Sodium | 436.2 mg | |
| Potassium | 15.8 mg | Potassium | 22.6 mg | |
Total Carbohydrate
|
1.4 g
|
Total Carbohydrate
|
3.1 g
|
|
| Protein | 18.4 g | Protein | 18.1 g | |
* Since we make over 50 varieties of chicken sausage, we have provided an analysis of these six flavours which we believe fairly represent a cross-section of the various ingredients we use in our products. Analyses were calculated on the SparksRecipes website, and are based on a serving size of approximately 4 ounces.